CHEF Challenge with Guest Chef Nelly Farra: Cooking Chicken al Limone and Spaghetti Aglio Oglio

On February’s episode of the CHEF Challenge, sponsored by GlobalPro, guest Chef Nelly Farra taught Camillus families living in permanent supportive housing how to prepare a delicious meal on a budget. The meal consisted of Chicken Limone and spaghetti aglio olio, and it was a huge hit with the families.

Chicken Limone is a traditional Italian dish that combines tender chicken breasts with a creamy lemon sauce, and when served with spaghetti aglio olio, it becomes a flavorful delight.

Special Thanks to FIU’s Chaplin School of Hospitality & Tourism Management for allowing us to host the CHEF Challenge in their kitchen.

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