March’s episode of the CHEF Challenge, sponsored by GlobalPro, featured our Senior Vice President, Matthew Sengsourinh, joining guest Chef Mike Beltran to teach Camillus families living in permanent supportive housing how to prepare a delicious meal on a budget.
Each month a well-known chef from the Miami area teaches Camillus families, who are living in permanent supportive housing, how to prepare a healthy (and tasty) meal that feeds a family of four within a limited budget. These families receive a meal kit complete with all the ingredients they will need to join the chef’s virtual class and get live, step-by-step instructions.
These are working families with young children living on a restricted income. They may be relying on government assistance (SNAP) and do have a home kitchen, but are lacking the knowledge or resources of how to cook a variety of healthy, budget-friendly meals.
If you’re a chef in South Florida and would like to participate in the CHEF Challenge send us an email at email@example.com